From the Ethiopian kitchen
Tibs firfir
Seasoned beef tibs mixed with shredded injera and traditional spices
- Price
- ETB 699
- Serves
- 1
- Timing
- ready in 40 min
The dish we would make for family on a Sunday. Injera is torn by hand and folded into beef tibs that has cooked slowly with onion, berbere and kibbeh, so every piece drinks the sauce. It is finished with a boiled egg and a little more kibbeh, and it travels well because it is meant to be eaten warm, not hot from the pan.
What is in it
Beef, Injera, Red onion, Berbere, Kibbeh (spiced butter), Garlic, Egg
Allergens
Egg, Dairy
Every order is paid in full with Telebirr before we start cooking. We confirm your payment within minutes and only then the pan goes on.
Also from the kitchen today
Chicken tagliatelle
Fresh tagliatelle in a rich, creamy chicken sauce
ETB 999 · serves 1 · ready in 30 min
- Photo coming
Mushroom tagliatelle
Fresh tagliatelle tossed with sautéed mushrooms in a creamy sauce
ETB 850 · serves 1 · ready in 30 min
Lasagna
Layers of pasta, savoury sauce and melted cheese, baked to perfection
ETB 999 · serves 1 · ready in 50 min
